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Delicious! Healthy! Celebrates the Irish in all of us!
Corned Beef Bites
List of ingredients:
1 lb of Marr's Valley View Farms Pre-Cooked Sliced Corned Beef
1 cup Sauerkraut- drained and lightly packed
1 small bottle of 1000 Island Dressing
6 to 8 ounces Baby Swiss Cheese
1 package of cocktail rye slices
Parsley Flakes-dried
Preparation Instructions:
Place 8 to 10 individual cocktail rye slices on a cookie sheet or rack of toaster oven. Add 1 to 2 slices of Marr's Valley View Farms Sliced Corned Beef on top of each cocktail rye. Top with 1 to 2 tablespoons of sauerkraut. Spread 1000 Island dressing over sauerkraut. Top with 1/8" to 1/4" thick sections of Baby Swiss Cheese. Sprinkle generously with parsley flakes.
Cooking instructions: Place in oven under 400 degree broiler for 1 to 3 minutes until cheese melts and begins to brown. A toaster oven takes a little longer. Remove from oven. Place on serving tray. Best when eaten fresh out of the oven.
Recipe serves 3 to 4. We serve these as appetizers or mini sandwiches with soup or salads.
The recipe uses our Sliced Corned Beef which you can purchase from us for $3.99 a pound.
Corned Beef Bites are served at the Taste of Mineral Point and with family and friends.
We hope you enjoy them as much as we do!
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